Beef Pho Bo
Delicious, no-fuss Beef Pho Bo in a slow cooker. Perfect for cold weather and easy meal prep!Makes 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Kitchen scale
- Mixing bowl
- Ladle
- Colander
- Pot
- Kettle
- Tongs
- Slotted spoon
- Cooking spoon
- Coffee filter
- Butcher's twine
- Scallion knife
- Fork
Ingredients
- 2 lbs. beef neck bones or oxtail (cut into 2” – 3” pieces)
- 1 large yellow onion (sliced (about 8 oz.))
- ¼ cup/2 oz. grated ginger
- 1 cinnamon stick
- 5 star anise*
- ¼ cup/2 oz. fish sauce
- 4 oz. rice vermicelli
- 1 large bunch (about 1 ½ lbs. mustard greens or bok choy, roughly chopped)
- 2 cups/4 oz. julienned carrots
- 2 cups/2 oz. finely chopped scallions
- 2 cups/4 oz. roughly chopped cilantro
- Sriracha (to taste)
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