How to cook Zaffrani Nuts and Berry Pulao | 20 minutes
Here's the way to cook Zaffrani Nuts and Berry Pulao. Cooking time : 20 minutes. Method : Soak the rice for 4 hours.Heat oil in a pan and fry the onion until lightly...
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Ingredients
- 2 cups brown rice
- 1 large onion, sliced
- 4 tablespoons rice bran oil
- 1 cup mixed berries
- 2 tablespoons cashew nuts
- 1tablespoon pumpkin seeds
- 2 tablespoons raisins
- 1 teaspoon black pepper powder
- 1 stick cinnamon
- 4 cloves
- 1 tablespoon almond cashew paste
- 1 tablespoon chiraonji
- 2 tablespoons coconut milk
- 1 teaspoon saffron strands
- 1 teaspoon jaggery, grated
- Salt to taste
- Sliced cucumber
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