Grilled Romaine with Citrus Herb Vinaigrette | Just A Pinch Recipes
Prepare a charcoal or gas grill for direct grilling over medium heat. Brush and oil the grill grate. To make the vinaigrette, add the vinegar, orange juice vinegar, Dijon,...
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Ingredients
- 3 bunch(es) romaine lettuce head
- 1/3 cup(s) green onions, sliced
- 1/3 cup(s) fresh parsley, chopped
- 3/4 cup(s) goat cheese,crumbled
- 1/4 cup(s) olive oil, extra virgin (to brush on lettuce and grill)
- ## VINAIGRETTE
- 2/3 cup(s) olive oil, extra-virgin
- 1/4 cup(s) orange juice, unsweetened
- 2 tablespoon(s) white wine vinegar
- 4 teaspoon(s) Dijon mustard
- 2 teaspoon(s) lime juice
- 2 teaspoon(s) lemon juice
- 1/2 teaspoon(s) basil, dried
- 1/4 teaspoon(s) oregano, dried
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
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