Vegan tofu, snow peas and pistachio salad | Kikkoman

Ingredients

• 2 tsp peanut oil
• 500 g firm tofu, cubed in bite size pieces
• 50 g shelled unsalted pistachios
• 2 garlic cloves, crushed
• 2 red chillies, finely chopped
• 2 tsp ginger, grated
• 400 g snow peas or mange tout
• 200 g Oriental mushrooms eg shiitake, oyster, etc.
• 200 g baby sweetcorn
• 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• Fresh coriander, to garnish