Grilled Caprese Mushrooms — La Casa Del Formaggio
A delicious take on the traditional Caprese Salad. Toss together a Caprese Salad with Bambini Bocconcini and place into a mushroom cap. Bake in the oven until melted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 110g Bambini Bocconcini
- 4 portobello mushrooms
- 1 punnet cherry tomatoes
- 2 cloves garlic, crushed
- salt and pepper
- olive oil
- balsamic glaze
- fresh basil
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