Shameless Chardonnay Pie | American Pie Council

Name: Shameless Chardonnay Pie | American Pie Council
Ingredients: 1 cup shortening, cold; 3 cups flour; 1½ teaspoons salt; 7 tablespoons water, cold; 1 teaspoon coarse sugar for sprinkling; 3 cups Bartlett pears (or similar), peeled, cored and sliced; 3 cups Braeburn apples, peeled, cored and sliced (may substitute Winesap or Granny Smith); 1 cup Chardonnay; 3/4 cup sugar, divided; 3 tablespoons cornstarch; 1 teaspoon lemon zest; 1/4 teaspoon vanilla extract; 1/8 teaspoon salt; 2 tablespoons unsalted butter, diced

piecouncil.org

Ingredients Double Pastry: 1 cup shortening, cold 3 cups flour 1½ teaspoons salt 7 tablespoons water, cold 1 teaspoon coarse sugar for sprinkling Filling: 3

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Ingredients

1 cup shortening, cold
3 cups flour
1½ teaspoons salt
7 tablespoons water, cold
1 teaspoon coarse sugar for sprinkling
3 cups Bartlett pears (or similar), peeled, cored and sliced
3 cups Braeburn apples, peeled, cored and sliced (may substitute Winesap or Granny Smith)
1 cup Chardonnay
3/4 cup sugar, divided
3 tablespoons cornstarch
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons unsalted butter, diced