Crab and coriander tart Archive

Name: Crab and coriander tart Archive
Ingredients: 3 eggs, 1 egg yolk; 400g/14oz crab meat, fresh or frozen; 300ml/10fl oz cream; 1 tbsp lemon juice; 2 tbsp chopped coriander; 1 tsp grated ginger; Â¼ to Â½ red, de-seeded chilli (may need to add more) OR Â½tsp Tabasco to taste; 50g/2oz grated parmesan; salt; freshly ground black pepper; 1 x recipe of savoury pastry; Follow pastry packet instructions and line out 27cmx3cm or a 30cmx2cm tin and bake blind; 4 ripe tomatoes, chopped; 1 tbsp onion or spring onion, chopped; 1-2 cloves of garlic, crushed; Â½-1 chilli, finely chopped; 1 heaped tbsp chopped coriander; Â½ lime, juice only; pinch of sugar

beebrecipes.co.uk

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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Ingredients

3 eggs, 1 egg yolk
400g/14oz crab meat, fresh or frozen
300ml/10fl oz cream
1 tbsp lemon juice
2 tbsp chopped coriander
1 tsp grated ginger
Â¼ to Â½ red, de-seeded chilli (may need to add more) OR Â½tsp Tabasco to taste
50g/2oz grated parmesan
salt
freshly ground black pepper
1 x recipe of savoury pastry
Follow pastry packet instructions and line out 27cmx3cm or a 30cmx2cm tin and bake blind
4 ripe tomatoes, chopped
1 tbsp onion or spring onion, chopped
1-2 cloves of garlic, crushed
Â½-1 chilli, finely chopped
1 heaped tbsp chopped coriander
Â½ lime, juice only
pinch of sugar