Vietnamese-Style Stuffed Grape Leaves Recipe
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Cooking tools:
- Wooden skewer
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Serving platter
Ingredients
- 6 Wooden skewers
- 18 Brined large grape leaves
- 2 Cups Thinly sliced fresh shiitake mushrooms
- 2 Teaspoons Minced ginger
- 2 Cloves Garlic, minced
- 1 Tablespoon Chinese fermented black soy beans, minced
- 1/3 Cup Vegetable stock
- 1 1/2 Cups Crumbled firm tofu
- 1 1/2 Cups Cooked brown rice
- 4 Tablespoons Cilantro leaves
- See Recipe Plum sauce
- 18 Romaine or butter lettuce leaves
- 1 Bunch Cilantro
- 1 Bunch Mint
- 1 Bunch Thai basil
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