Lobster Risotto With Herb-Rubbed Beef Tenderloin Recipe - Details, Calories, Nutrition Information |

Ingredients

• 8 oz lobster meat or 8 oz peeled & deveined shrimp
• 3 1/2 cups chicken broth
• 4 tbsp unsalted butter
• 1/2 cup diced shallot
• 1 cup arborio rice
• 1/2 cup dry white wine
• 1/2 cup freshly grated parmesan cheese
• 1 tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 1/8 tsp fresh ground black pepper
• 1 tbsp olive oil
• 2 lbs beef tenderloin
• 1 tsp kosher salt
• 1/2 tsp fresh ground black pepper
• 2 tbsp minced garlic
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme leave
• 1 cup beef broth
• 3/4 cup dry red wine
• 4 tbsp chilled unsalted butter, cut into 4 pieces
• 1/2 tsp chopped fresh thyme leave