Pasta Salad with Fresh Herbs and Bocconcini | Saputo Cheese

Ingredients

• 1 carton (900 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Roasted Garlic Chicken Broth, divided
• 1 lb (454 g) any short pasta, such as fusilli or rotini
• ¼ cup (60 mL) each, chopped fresh parsley and chives
• 1 cup (250 mL) each, peas, sliced radishes and microgreens
• 1 container (200g) Saputo cocktail Bocconcini cheese
• ¼ cup (60 mL) olive oil
• 1 tbsp (15 mL) lemon zest
• 1 tbsp (15 mL) cider or white wine vinegar
• 1 tbsp (15 mL) grainy Dijon mustard
• 2 tsp (10 mL) honey
• ½ tsp (2 mL) each, salt and fresh cracked pepper