Meherwan Irani's Chicken Kathi Roll – Spicewalla

Name: Meherwan Irani's Chicken Kathi Roll – Spicewalla
Ingredients: 3 boneless skinless thighs; 1 tbsp ginger garlic paste (GGP); 2 tsp Spicewalla Tandoori Masala (if you don't have this on hand you can substitute Spicewalla Turmeric Powder & Spicewalla Kashmiri Chilli Powder!); 1 tbsp neutral oil (such as grapeseed oil); 1 tsp distilled white vinegar; juice of half a lime; salt; pepper; 2 eggs; 1 tsp Spicewalla Tandoori Masala; 1/2 tsp Spicewalla Kashmiri Chilli Powder; frozen parathas (these can be found at your local Asian market or Indian grocer, Kawan brand preferred); 1 small white onion, finely julienned; 1 green chilli, finely chopped; handful of cilantro, finely chopped; 1 tsp Spicewalla Chaat Masala

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Arguably the most beloved Indian street food snack served at Chai Pani, the chicken kathi roll is one of the most iconic foods, hailing from Kolkutta where it f

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Ingredients

3 boneless skinless thighs
1 tbsp ginger garlic paste (GGP)
2 tsp Spicewalla Tandoori Masala (if you don't have this on hand you can substitute Spicewalla Turmeric Powder & Spicewalla Kashmiri Chilli Powder!)
1 tbsp neutral oil (such as grapeseed oil)
1 tsp distilled white vinegar
juice of half a lime
salt
pepper
2 eggs
1 tsp Spicewalla Tandoori Masala
1/2 tsp Spicewalla Kashmiri Chilli Powder
frozen parathas (these can be found at your local Asian market or Indian grocer, Kawan brand preferred)
1 small white onion, finely julienned
1 green chilli, finely chopped
handful of cilantro, finely chopped
1 tsp Spicewalla Chaat Masala