A Recipe by Larry Jayasekara
Head Chef of The Manor at Weston-on-the-Green, Larry Jayasekara showcases his wonderful cuisine with this recipe for ceviche of Orkney scallops, lime, apple, almond..
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Plate
Ingredients
- 8 fresh hand dive scallops
- 2 limes
- 20g almond flakes toasted
- 1 banana shallot fine diced
- 8 cucumber flowers
- 3 granny smith apples
- 1 bunch of breakfast radish
- Micro coriander
- 10g olive oil
- Salt to taste
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