Rosso Rack of Lamb Recipe | Sweet Wine Club | A Stella Rosa Wine Club
Step Up Your Cooking Game With Our Rosso Rack of Lamb For Your Next Dinner Party. Check Out This Recipe From The Sweet Wine Club and Try It For Yourself Today!
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Ingredients
- 2 racks of grass-fed lamb
- 2 tbsp coarse sea salt
- 1 tbsp garlic powder
- 2 tbsp rosemary leaves, chopped
- 2 garlic cloves, minced
- 2 shallots, chopped
- 2 tbsp Dijon mustard
- 2 tbsp Stella Rosa Rosso
- 1 tbsp olive oil
- 1 ½ lbs Yukon gold mashed potatoes, peeled and cut into quarters
- ½ tsp salt
- 4 tbsp heavy cream
- 2 tbsp butter
- 1 tbsp milk
- Salt
- pepper
- 2 bunches of spinach or one large box
- 2 garlic cloves, finely chopped or minced
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