Hanoi Beef And Rice-Noodle Soup (Pho Bac) Recipe

Name: Hanoi Beef And Rice-Noodle Soup (Pho Bac) Recipe
Ingredients: 5 lbs 2270g / 80oz Beef bones with marrow; 5 lbs 2270g / 80oz Oxtails; 2 lbs 908g / 32oz Short rib plate - or 1 lb Steak; 2 Onions - unpeeled, halved (large) and With 8 whole cloves; 3 Shallots - unpeeled; 2 oz 56g Fresh ginger root - unpeeled, in one piece; 8 Star anise; 1 Cinnamon stick; 4 Parsnips - cut into 2-inch (medium); 2 teaspoons 10ml Salt; 1 lb 454g / 16oz Beef sirloin; 2 Scallions - thinly sliced; 1 tablespoon 15ml Shredded coriander; 2 tablespoons 30ml Onions - sliced paper-thin (medium); 1/4 cup 59ml Hot chili sauce - (Tuong Ot or, Sriracha sauce); 1 lb 454g / 16oz 1/4 - wide dried rice - sticks (banh pho); 1/2 cup 118ml Nuoc mam - (Vietnamese fish, sauce); Freshly ground black pepper; 2 cups 320g / 11oz Fresh bean sprouts; 2 Fresh red chile peppers - sliced; 2 Limes - cut into wedges; 1 Fresh mint - separated Leaves; 1 Fresh Asian basil or regular - fresh basil,

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Main Course recipe for Hanoi Beef And Rice-Noodle Soup (Pho Bac) - This sublime recipe comes from my mother, a native of Hanoi. She always made the beef stock in large quantities--enough for at least...

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