Machher Teler Bora
These extra crispy fritters are packed with flavours of the fish fat, liver and bladder; they are the perfect with hot rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Cooking tools:
- Kitchen scale
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 200 g machher tel (fish fat, liver and intestine)
- 50 g onions
- 8 g green chillies
- 4 g salt
- ½ tsp turmeric
- ½ tsp red chilli powder
- 65 g maida (all-purpose flour)
- mustard oil for frying
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