Seared Cod with Chive Butter Sauce | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Fine-mesh sieve
- Pastry brush
- Whisk
- Spatula
- Spoon
- Dish
- Oven
- Stove
Ingredients
- 1 ½ pounds Cod fillet
- panko breadcrumbs
- 2 eggs (for egg wash)
- kosher salt
- black pepper
- 4 tbsp grapeseed oil
- ½ lemon (juiced)
- 1 tbsp butter
- 1 sprig fresh thyme
- 2 cups white wine ((Chardonnay))
- 2 sprigs fresh thyme
- 1 shallot (sliced)
- 2 cloves garlic (smashed)
- 2 tbsp heavy cream
- 2 tbsp butter (cold)
- 3 tbsp chives (chopped)
- fresh black pepper
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