Junior Wellingtons | Emerils.com

Ingredients

• 1 1/2 pounds lean ground beef
• 3 egg yolks, kept in separate small containers
• 1/4 cup buttermilk
• 4 1/2 teaspoons Worcestershire sauce
• 1 tablespoon Baby Bam
• 1 tablespoon minced garlic
• 1 teaspoon Emeril's Italian Essence or other dry Italian seasoning
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 sheets frozen puff pastry (one 17.3-ounce package), defrosted as instructed on package
• 1 tablespoon water
• 4 slices American cheese