Pasta with Mortadella and peas
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Stove
- Saucepan
- Ladle
- Serving bowl
- Grater
- Plate
- Spoon
- Kitchen timer
Ingredients
- 1 ½ dl full cream
- 200 g frozen peas
- 1 onions
- 100 g Mortadella sausage in slices
- 1 tbsp olive oil
- 300 g pasta
- ½ tsp mild paprika
- salt
- pepper
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