Pork Chili Verde - Red Gold Tomatoes

Ingredients

• 4-5 pounds pork shoulder, cut into chunks, about 2 1/2 inch cubes
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1 can Red Gold® Canned Diced Tomatoes 28oz
• OR
• 2 cans Red Gold® Original Diced Tomatoes + Green Chilies 10 oz
• 2 teaspoons Mexican oregano
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 (4.5 ounce) can diced green chilies
• 1 (16 ounce) jar green salsa
• 1/4 cup masa, can add up to 1/2 cup depending on desired thickness
• 2 limes, cut into wedges
• Sour cream
• Fresh cilantro