Vegetarian Jamaican rundown - Recipes - Healthier Families
This healthy spin on Jamaican rundown honours the Caribbean spices with more veg and low-fat coconut milk.
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Ingredients
- vegetable oil spray
- 1 small onion, chopped
- 3 medium spring onions, cut into strips
- 3 cloves garlic, finely chopped
- 3 sprigs fresh thyme
- 1 teaspoon all-spice powder
- 1 teaspoon curry powder
- 100g aubergine, chopped into cubes
- 100g butternut squash, deseeded and cut into cubes
- 1 small red bell pepper, cut into strips
- 90g broccoli florets, thinly chopped
- 2 tins kidney beans in water, drained
- 90g carrots, peeled and cut into strips
- 50g baby corn, cut into strips
- 80g cho cho, cut into strips
- 80g green beans
- 400ml low-fat coconut milk
- half a teaspoon black pepper
- 1 teaspoon salt (optional)
- 130g brown basmati rice, washed with cold water and steamed
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