History-at-home | Kalter Hund
This classic non-bake birthday cake caused a sensation in Germany, especially from the 1950s to the 1970s. This cake is mostly known by the name Kalter Hund / Cold Dog. However, some also know it as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Cooking tools:
- Pan
- Parchment paper
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Refrigerator
- Measuring cup
Ingredients
- 300 grams of dark chocolate couverture
- 300 grams of whole milk couverture
- 150 grams of coconut fat
- 200 grams of whipped cream
- 2 tablespoons of vanilla sugar
- 250 grams of shortbread or digestive biscuits
- Loaf pan
- Baking parchment
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