Chipotle Esquites - Tulkoff Food Products
This off-the-cob Mexican street corn dip is loaded with smokey, Southwest flavor from Tulkoff's Spicy Chipotle Chili Aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 5-6 ears of Corn, shucked
- 1/3 cup Tulkoff Spicy Chipotle Chili Aioli, per taste
- 1/3 cup Cotija cheese, crumbled (queso fresco will also work if cotija not available)
- 3 Tbsp Cilantro, chopped
- Zest and juice of 1 lime
- Salt
- pepper
- 1 bag Tortilla chips
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