Cracker Barrel Style Pumpkin Custard N Ginger Snaps
Warm pumpkin custard topped with crispy ginger snap crumbles, perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at angelasrecipes.net.
Cooking tools:
- Double boiler
- Ramekin
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 egg yolks
- 1 3/4 cup pure pumpkin puree - 1
- 1 3/4 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 1/2 tsp pumpkin pie spice
- 1 tsp vanilla
- 1 cup ginger snap cookies and about 8 ginger snap cookies that are whole
- 1 tbsp melted butter
- 1 cup heavy whipping cream
- 1 tbsp granulated sugar if you have extra fine sugar this is best
- 1/2 tsp pumpkin pie spice
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