Dairy-Free Sweet Potato Pie - Coconutmilkideas

Ingredients

• 2 cups roughly chopped ginger snap cookies
• 1-7 oz box Almond Paste, grated
• 4 tablespoons dairy-free margarine or vegan spread
• About 2 lbs baked sweet potatoes, skins washed, or 2 cups mashed
• 1 cup Andre Prost Coconut Milk (found in the baking section)
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: grated nutmeg
• 25 minutes to assemble
• 55 minutes to bake
• Total time: 80 minutes
• Serves 8
• Preheat oven to 350°F with oven rack in middle position. Oil and flour* a 9 inch pie plate.