Braised Lamb Shanks with rosemary, red wine, & dates - Israel Cart
Braised Lamb Shanks with rosemary, red wine, & dates—delicate yet flavorful, perfect for special occasions or Rosh Hashanah. Enjoy! 🐏🍷🧄✨
Ingredients
- Lamb shanks 4-6 Head
- Red wine 1 ¾ Cup
- Grape juice ¼ Cup
- Rosemary 4 Springs
- Dates, pitted & roughly chopped 6 Head
- Garlic, cut in half (sideways) 1 Head
- Tomato paste 3 Tbsp
- Cinnamon ¼ teaspoon
- Soup stock (veggie, chicken, or beef) 1 ½ Cup
- Dead sea Salt
- Ground black pepper
- Israeli Olive oil
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