Chicken with sadza, kale salsa and carrot salad

Ingredients

• 1 whole chicken, cut into portions
• 3 litres chicken stock
• 5ml paprika
• salt
• 45ml vegetable oil
• 5 carrots, sliced
• 1 onion, chopped
• 1 green pepper, chopped
• a handful of green beans, chopped
• 30ml tomato soup powder
• 60ml sugar
• 60ml vinegar
• 15ml Worcestershire sauce
• 1ml mustard powder
• 1 bunch kale, chopped
• 1 avocado
• ½ lemon, juiced
• cherry tomatoes, halved
• 1 green chilli, chopped
• ½ red onion, chopped
• 1 can sweetcorn
• 1 litre water
• 750ml maize meal