Buttermilk puree with shrimp, asparagus and brown butter - The Messy Chef
Buttermilk puree with shrimps, Belgian nostalgia. Local products and all on a delicious plate. What do you think? To attempt?!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Potato ricer
- Kitchen scale
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Peeler
- Stove
- Paper towel
Ingredients
- 250 Loose-boiling potatoes
- 100 ml Fresh buttermilk
- 100 g Fresh unsalted farm butter
- 500 g Shrimps
- Parsley (fresh)
- 2 shallots
- 2 green asparagus
- 1 tbs Flour
- 1 tsp Paprika powder
- Nutmeg powder
- Pepper
- Salt
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