Vegan Mediterranean Stuffed Grape Leaves - BC Living
Experience the Mediterranean flavor with these vegan stuffed grape leaves, packed with rice, mint, and currants—perfect for appetizers or sides.
Ingredients
- 250 mL (1 cup) rice, cooked
- 60 mL (¼ cup) green onions, minced
- 125 mL (½ cup) celery, chopped
- 125 mL (½ cup) fresh mint leaves, chopped fine
- 30 mL (2 Tbsp.) extra virgin olive oil
- 10 mL (2 tsp.) white wine vinegar
- 10 mL (2 tsp.) lemon juice
- 80 mL (⅓ cup) currants or golden raisins
- 60 mL (¼ cup) sunflower seeds
- 2 mL (½ tsp.) black pepper
- 15 mL (1 Tbsp.) capers
- 36 toothpicks
More Like This
Vegan Mediterranean Stuffed Grape Leaves - Chopped
chopped.com
Vegetarian Stuffed Grape Leaves
feelgoodfoodie.net
Stuffed Grape Leaves - Recipe Fund
recipefund.com
Vegetarian Stuffed Grape Leaves - Simply Lebanese
simplyleb.com
Stuffed Vine Leaves | The Whole Grains Council
wholegrainscouncil.org
Stuffed Grape Leaves | PETA
peta.org
Stuffed Grape Leaves with Rice and Pomegranate - Coolinarco.com
coolinarco.com
Grape Leaves Stuffed with Rice, Currants, and Herbs - Restaurant Association of Nova Scotia
rans.ca