Blog Archives - JP Jenn
This idea began with the need to use a massive cucumber grown on our tower garden and whatever we had in the fridge that needed to be eaten before spoiling. It'
Keywords
- wholefoods
- plantbased
- vegan
- tofu
- vegetarian
Ingredients
- 1 large cucumber, cubed
- 4 medium tomatoes, cubed
- 3 mangos, cubed
- 1 bunch of fresh parsley, chopped fine
- 6 sprigs of fresh mint, chopped fine
- 2 limes, juiced
- Cayenne, to taste
- Salt & pepper, to taste
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