Flatbread Niçoise | Genova Seafood

Ingredients

• 4 oz. baby potatoes, well scrubbed
• 2 tbsp. extra-virgin olive oil, divided
• 1 lb. store-bought pizza dough, room temperature
• Kosher salt
• Freshly ground black pepper
• 2 oz. green beans or haricot verts, trimmed
• 1 1/2 tsp. red-wine vinegar
• 5 oz. can Genova Yellowfin Tuna in Olive Oil
• 1/2 c. baby arugula
• 1/2 c. cherry tomatoes, halved
• 1/4 c. pitted kalamata or niçoise olives, halved
• 1/4 small red onion, thinly sliced