Raspberry Nectar Ice Cream from Sweet Dreams by Josceline Dimbleby
A pretty ice cream – marbled bright pink and white, light in texture, with a refreshing sharpness. It can hardly fail to delight and if you are having a real feast, it goes wonderfully well with a...
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Cooking tools:
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- Wooden spoon
- Spatula
- Freezer
- Airtight container
Ingredients
- a good pinch of salt
- ½ pint (300 ml) whipping cream
- 3 tablespoons (3 x 15 ml spoon) natural yogurt
- the whites of 2 large eggs (size 1–2)
- 6 tablespoons (6 x 15 ml spoon) water
- 3 tablespoons (3 x 15 ml spoon) lemon juice
- 10 oz (275 g) caster sugar
- 12 oz (350 g) fresh or frozen raspberries
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