Alper Sarikaya — Demet's Dolma
Leaves are bundled in the jar. Boil water, put one bundle in the water and boil for 3-4 minutes. Place in colander to drain. Repeat for all bundles and put aside to drain and cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plate
- Kitchen timer
Ingredients
- 1 jar grape leaves
- 3 onion
- 1 tsp salt
- 3 tbsp olive oil
- 1 C rice
- 1/2 bunch parsley
- 2 tsp allspice
- 1 tsp dill
- 2-3 tbsp tomato paste
- 1 tsp red pepper flakes
- 2 tsp black pepper
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