Black Cod Al Pastor

Name: Black Cod Al Pastor
Ingredients: 8 cloves garlic, peeled; 1/2 cup (2 ounces) powdered ancho chile; 1/2 teaspoon ground cinnamon, preferably Mexican canela; 1/4 teaspoon fresh black pepper; 1/3 teaspoon ground cumin; 1 teaspoon dried oregano, preferably Mexican; 3 tablespoons vinegar (I like apple cider vinegar); Salt; One half of a 3 1/2-counce package achiote seasoning; 1/4 cup vegetable or olive oil, plus more to spray on the onions and pineapple; Six 5- or 6-ounce portions of boneless, skinless black cod; 5 to 7 large (1 ounce) dried red chipotle chiles (often sold as moritas—you'll want chiles that are about 2 inches long), stemmed; 6 garlic cloves, unpeeled; 1 pound (6 to 8 medium) tomatillos, husked and rinsed; 1/2 cup orange juice; 1/2 cup chicken broth; 4 large knob onions; 1/4 of a medium-ripe pineapple, sliced into 1/4-inch thick rounds; 2 cups thinly sliced Napa or Savoy cabbage; A handful of cilantro leaves; A tablespoon or so of fresh lime juice; A good drizzle of olive oil

www.rickbayless.com

INGREDIENTS - For the marinade and fish - 8 cloves garlic, peeled - 1/2 cup (2 ounces) powdered ancho chile - 1/2 teaspoon ground cinnamon, preferably Mexican

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Ingredients

8 cloves garlic, peeled
1/2 cup (2 ounces) powdered ancho chile
1/2 teaspoon ground cinnamon, preferably Mexican canela
1/4 teaspoon fresh black pepper
1/3 teaspoon ground cumin
1 teaspoon dried oregano, preferably Mexican
3 tablespoons vinegar (I like apple cider vinegar)
Salt
One half of a 3 1/2-counce package achiote seasoning
1/4 cup vegetable or olive oil, plus more to spray on the onions and pineapple
Six 5- or 6-ounce portions of boneless, skinless black cod
5 to 7 large (1 ounce) dried red chipotle chiles (often sold as moritas—you'll want chiles that are about 2 inches long), stemmed
6 garlic cloves, unpeeled
1 pound (6 to 8 medium) tomatillos, husked and rinsed
1/2 cup orange juice
1/2 cup chicken broth
4 large knob onions
1/4 of a medium-ripe pineapple, sliced into 1/4-inch thick rounds
2 cups thinly sliced Napa or Savoy cabbage
A handful of cilantro leaves
A tablespoon or so of fresh lime juice
A good drizzle of olive oil