Roasted Salmon with Orange-Herb Sauce - Restaurant Association of Nova Scotia
Ingredients1 large orange, unpeeled, sliced1 large onion, halved, thinly sliced1 1/2 tablespoons olive oil 6 3-ounce skinless salmon fillets3 tablespoons choppe
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Ingredients
- 1 large orange, unpeeled, sliced
- 1 large onion, halved, thinly sliced
- 1 1/2 tablespoons olive oil
- 6 3-ounce skinless salmon fillets
- 3 tablespoons chopped fresh dill
- 1/2 cup orange juice
- 1/4 cup thinly sliced green onions
- 1 1/2 tablespoons fresh lemon juice
- Additional unpeeled orange slices
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