Creamy Tomato Bean Soup - Smart Nutrition with Jessica Penner, RD

Ingredients

• 1 tbsp butter
• 1 medium onion (diced)
• 1 carrot (sliced or diced)
• 3 cups cooked or 2 cans drained and rinsed pinto beans
• 5 cloves garlic
• 1 tsp basil
• ½ tsp oregano
• ¼ tsp smoked paprika
• 1 tbsp vegetable bouillon
• 2 798 ml each cans of diced tomatoes
• 2 cups water
• 2 340 ml cans of evaporated milk
• ½ cup parmesan cheese