Japrak Recipe - Traditional Bosnian Stuffed Grape Leaves

Ingredients

• 1 lb grape leaves (fresh or jarred, rinsed and stems removed)
• 1 lb ground beef (80/20 for flavor)
• 1/2 lb ground lamb
• 1 cup short-grain rice, rinsed
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1 tsp smoked paprika
• 1/2 tsp ground allspice
• 1/2 tsp ground black pepper
• 1 1/2 tsp kosher salt
• 1/4 cup extra virgin olive oil (plus more for drizzling)
• 1 lemon, thinly sliced
• 2 cups beef or chicken stock (preferably homemade or low-sodium)
• 1/2 cup tomato purée
• 1 tbsp unsalted butter