Mushroom Madras

Ingredients

• 250g button mushrooms , halved
• 3 tbsp Extra Virgin Olive Oil
• 1/2 Onion, finely chopped
• 3 Green Chillies, finely sliced
• 3 garlic cloves, finely sliced
• 1 tsp Chopped Garlic
• 1 tbsp Tomato Puree Paste
• 250ml base curry sauce or Indian restaurant curry base
• Handful of Coriander , chopped to garnish
• ½ tsp salt
• ½ tsp Kasuri methi
• 1 lemon wedge
• For the Spices:
• 1 tsp Whole Cumin Seeds
• 0.5 tsp Turmeric Powder
• 1 tsp Madras Curry Powder
• 1 tsp Coriander Powder
• 1 tsp Chilli Powder
• 0.5 tsp Ground Cumin Powder