Mushroom Matar Masala | One-Pot Mushroom & Peas Curry | How to Make Restaurant Style Matar Mushroom
Matar Mushroom, or mushrooms and peas curry in a creamy gravy, is a restaurant-style North Indian recipe. Matar mushroom gravy uses tomatoes, onions, and ghee with cumin seeds, hing, turmeric, ginger...
Ingredients
- 1 pack button mushrooms (about 2-3 dozen)
- 1 Tbsp ghee/clarified butter/oil
- 1/2 tsp cumin seeds
- pinch of hing/asafoetida
- 1/2 medium onion
- 1/2 inch ginger
- 2 cloves garlic
- 1/4 - 1/2 tsp turmeric
- 1/2 Cup puréed tomatoes/passata or 1/2 large tomato
- chilli powder (optional)
- salt to taste
- 1 Cup green peas, fresh or frozen (see note for fresh peas)
- 1/4 tsp garam masala
- optional garnish: cream or yogurt
- Pinch of kasoori methi
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