Arni Souvlakia (Shish-Kabob) Recipe

Arni Souvlakia (Shish-Kabob) Recipe

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Recipe for Arni Souvlakia (Shish-Kabob) Recipe - Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating...

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Marinating container
  • Mixing bowl
  • Measuring spoon
  • Skewer
  • Grill
  • Pastry brush
  • Refrigerator
  • Spoon

Ingredients

  • 3 lbs | 1362g / 48oz | Leg or shoulder of lamb
  • Lemon juice
  • Salt
  • Pepper
  • Powdered oregano
  • Olive oil

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