Bacalao al Pil-Pil Recipe | Traditional Cantabrian Cod in Pil-Pil Sauce

Name: Bacalao al Pil-Pil Recipe | Traditional Cantabrian Cod in Pil-Pil Sauce
Ingredients: 1 1/2 lbs (24 oz) fresh, skin-on salt cod fillets (desalted for 48 hours, changing water every 8 hours); 1 cup extra virgin olive oil (high quality, fruity); 6 large garlic cloves, thinly sliced; 2 dried guindilla chili peppers (or 1 small dried red chili, whole); 1/2 tsp flaky sea salt (to taste); 1/4 tsp freshly ground white pepper; 1 tbsp finely chopped flat-leaf parsley (for garnish); 1 tsp lemon zest (optional, for brightness)

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Discover the best authentic Bacalao Al Pil-Pil recipe from Cantabria! Learn how to make this delicious, easy cod in pil-pil sauce with simple ingredients, step-

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Ingredients

1 1/2 lbs (24 oz) fresh, skin-on salt cod fillets (desalted for 48 hours, changing water every 8 hours)
1 cup extra virgin olive oil (high quality, fruity)
6 large garlic cloves, thinly sliced
2 dried guindilla chili peppers (or 1 small dried red chili, whole)
1/2 tsp flaky sea salt (to taste)
1/4 tsp freshly ground white pepper
1 tbsp finely chopped flat-leaf parsley (for garnish)
1 tsp lemon zest (optional, for brightness)