Lighter chocolate yogurt loaf cake recipe | Sainsbury`s Magazine

Ingredients

• 150g self-raising flour
• 1 tsp baking powder
• 50g cocoa powder
• ½ tsp fine sea salt
• 125g light or dark brown sugar
• 3 medium eggs
• 175g Greek-style natural yogurt
• 125ml vegetable oil, plus extra to grease
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules, dissolved in 3 tbsp boiling water
• 20g butter
• 1 tbsp clear honey
• 50g dark chocolate, finely chopped