American-Style Mediterranean Stuffed Lamb Loin Recipe
Ingredients 2 tablespoons olive oil, divided 1/4 cup finely chopped onion 2 cloves garlic, finely chopped 1 cup shredded spinach leaves 1/4 cup fresh basil, shr
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Cooking tools:
- Meat tenderizer
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
Ingredients
- 2 tablespoons olive oil, divided
- 1/4 cup finely chopped onion
- 2 cloves garlic, finely chopped
- 1 cup shredded spinach leaves
- 1/4 cup fresh basil, shredded
- 2 tablespoons finely chopped sun-dried tomatoes in olive oil
- 2 tablespoons pine nuts or sunflower seeds, chopped
- 2 teaspoons lemon pepper, divided
- 1/2 cup crumbled feta cheese
- 1-3/4 to 2 pounds boneless American lamb sirloin roast
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