Udon Noodles with Rocket Pesto and Tomato Salsa

Udon Noodles with Rocket Pesto and Tomato Salsa

hakubaku.com.au

It's interesting to see what happens when you add in some unexpected flavours.

View full recipe on hakubaku.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.

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Cooking tools:

  • Food processor
  • Blender
  • Pot
  • Colander
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl
  • Plate
  • Stove

Ingredients

  • 300g Hakubaku udon noodles
  • 1/2 cup Fresh basil (chopped, loosely packed)
  • 160ml Olive oil
  • 3 medium Tomatoes (roughly chopped)
  • 2 Red thai chillies (finely sliced)
  • 8 cloves Garlic (roughly chopped)
  • 120g Rocket (roughly chopped)
  • 40g Parmesan or vegetarian cheese (finely grated)
  • 2tbsp Lemon juice
  • 50g Pine nuts (toasted)

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