Scallops, Pancetta & Pear Salsa, Cauliflower, Pumpkin and Quinoa – Wright Brothers Home Delivery

Ingredients

• 12 scallops on half shell
• 4 Tbl Rapeseed oil
• 100 g butter
• Salt and Pepper (S&P)
• 50 g Pancetta
• 2 Tbl rapeseed oil
• 1/2 Comice or Conference Pear
• 1 pumpkin
• 6 Tbl Olive Oil
• 6-10 Tbl Water (adjust the amount to achieve desired consistency)
• 100 g Brown Butter
• 1 Cauliflower
• 2 Tbl salt for water
• 3-4 Tbl of the cooking liquid for blending
• 5 Tbl Olive Oil
• 100 g quinoa
• 150 g stock