Charred Broccolini Salad with Chorizo Dressing Recipe
Roast nutty Jerusalem artichoke, char blanched broccolini and toss with mixed salad leaves and oregano sprigs. Top the Charred Broccolini Salad with Chorizo Dressing and creamy burrata.
Ingredients
- 450g Jerusalem artichokes, halved lengthwise
- 2 tbsp extra-virgin olive oil
- 2 bunches broccolini, trimmed and blanched
- 2 cups mixed salad leaves
- 6 oregano sprigs
- 2 x 100g burrata, to serve
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