PONQUE NEGRO COLOMBIANO
A special drunken cake that all the Colombian Pastelerias sell here, I like it because of the raisins and booze!Ingredients1 lbs butter1 lbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sourdough.com.
Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Citrus press
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Colander
- Spatula
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 1 lbs butter
- 1 lbs de granulated sugar
- 1 lbs flour
- 12 eggs
- 3⁄4 lbs raisins
- 3⁄4 lbs dried plums
- 1⁄2 lbs almonds
- 4 teaspoons of baking powder
- 1 bottle of sweet red wine, (porto)
- 1 teaspoon of nutmeg
- zest and juice of 1 orange,
- zest of 2 lemons
- 1⁄2 teaspoon of vanilla,
- 1 cup of rum
- 1 cup molasses
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