Baked Capon with Almond Crust | The recipes of AIA
Amaze your guests with a baked capon in almond crust: here's the recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- 1 AIA Imperial Bust
- 400 g of almonds
- 4 sprigs of rosemary
- 100 ml of white wine
- Honey to taste
- 2 cloves of garlic
- Extra virgin olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Capon, the Christmas Recipe | The recipes of AIA
aiafood.com
Roast Capon with Chestnuts | The recipes of AIA
aiafood.com
Capon Roasted with Apricot and Walnut Stuffing Recipe - Delicious and Flavorful
excitedfood.com
Almond pie crust
epicuriantime.com
Almond Pie Crust Recipe
recipeland.com
Almond Crusted Tilapia
mealplans.cooksmarts.com
Capon stuffed with tortellini and fried pasta | The recipes of AIA
aiafood.com
Tortellini in capon broth | The recipes of AIA
aiafood.com