Meyer Lemon and Blueberry Bread – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This bread features Meyer lemon juice, lemon zest, fresh or frozen blueberries, plus flour, sugar, oil, egg, and salt. The bread bakes in just 45 minutes.
Ingredients
- 2 cups flour
- 1 cup sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup fresh squeezed Meyer lemon juice
- 1 Tablespoon grated Meyer lemon zest
- 2 Tablespoons oil
- 1 egg, well beaten
- 1 cup fresh or frozen blueberries
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