Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 3 and costs $1.26 per serving. This main course has 466...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fity.at.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- broccoli 1 cup
- chickpeas 1 can
- carrots 2 large
- celery stalks 2
- lentils 0.5 cup
- couscous 1 cup
- cilantro 3 servings
- ground cinnamon 0.125 tsp
- ground cumin 2 tsp
- ground turmeric 0.5 tsp
- lemon juice 1 Tbs
- olive oil 2 tsp
- paprika 2 tsp
- salt and pepper 3 servings
- tomato paste 2 Tbs
- water 1.5 cups
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