Carrot Filo Pie | Hira Bhana
Cooking Time: 30 mins Meals: Serves 8 This savoury pie is so easy and delicious - Preheat oven to 180°C. - Beat eggs and milk together.
Ingredients
- 4 large eggs
- ½ cup milk
- ½ cup flour
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 3 carrots, peeled, grated
- 1 onion, very finely chopped
- 2 Tbsp chopped fresh coriander
- 10 sheets filo pastry
- oil spray
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